Nature, 2nd prize
Paul Nicklen
National Geographic
National Geographic
01 January, 2005
Hunters take the blubber from beneath the skin of a narwhal. Known as 'muktuk', this skin and blubber is seen as a delicacy and is rich in Vitamin C. Hunters shoot the whales for their ivory, skin and 'muktuk', but much of the meat goes to waste. Tusks of the narwhal whale were once sold as unicorn horns, and were immensely valuable. Today narwhal ivory can still fetch large sums and the whales are legally hunted by some Inuit groups.
Paul Nicklen
As a young boy, Paul Nicklen, a Canadian-born polar specialist and marine biologist, moved to Baffin Island and spent his childhood among the Inuit people. From them he learned t...
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