An aerial view of a rooftop farm that supplies local residents, neighboring hotels and restaurants with zero food-miles sustainable produce, in Paris, France. Occupying 14,000 square meters of space (about the size of two football pitches) the farm is home to more than 20 market gardens providing over 900 kilograms of fruit and vegetables a day in season, from about 30 different varieties of plant.
This project documents different technologies that offer possible routes of transition to a net-zero economy. The photographer visited innovative facilities across Europe, from Iceland to Italy, from 2020 to 2022.
Human-induced climate change is the largest, most pervasive threat to the natural environment and society that the world has ever experienced, according to the UN Human Rights Office, OHCHR. This prompted the European Union to establish targets to cut greenhouse emissions by at least 55 percent by 2030 and to reduce them to net-zero by 2050. European companies seeking ways to achieve these goals are exploring renewable energies, new technologies for food production, and the circular economy as potential ways forward.