José sits in his room with his sister Sara, in Sioux Falls, South Dakota, USA. José worked in a meatpacking plant until contracting COVID-19 in April 2020. He was in hospital on a ventilator for five months, and still uses an oxygen cylinder. Sara also worked at the factory, but left to become a house cleaner. She took care of her brother during his illness. 
2022 Photo Contest, North and Central America, Stories

The People Who Feed the United States

Photographer

Ismail Ferdous

Agence VU’
06 September, 2020

José sits in his room with his sister Sara, in Sioux Falls, South Dakota, USA. José worked in a meatpacking plant until contracting COVID-19 in April 2020. He was in hospital on a ventilator for five months, and still uses an oxygen cylinder. Sara also worked at the factory, but left to become a house cleaner. She took care of her brother during his illness. 

The stories of migrants working in the US meatpacking industry sheds light on the lives many migrants lead once they reach their destination. The industry, which prepares meat for human consumption, is dominated by large industrial firms, with four companies controlling 70% of nationwide beef production. Immigrant labor makes up a large proportion of workers in an industry known for its long shifts and strenuous working conditions, and where English language skills are not essential. Nationally, immigrants make up 37% of the meat industry labor force, according to the Migrant Policy Institute. In some states, such as Nebraska and South Dakota, that rises to well over half the workforce.

In April 2020, former US president Donald Trump called the meat industry part of the nation’s critical infrastructure, saying plants should remain open despite the COVID-19 pandemic. According to the US Department of Labor, meatpacking workers are exposed to a range of bacteria and viruses, and are at increased risk of illness. COVID-19 spread quickly in an industry where workers operated in close proximity to each other. A study by the US-based Environmental Working Group found that counties with or near meatpacking industries reported twice the national average rate of COVID-19 infection. This was exacerbated by the fact that consolidation in the industry has led to meatpacking plants being located in clusters, and because people in difficult economic circumstances, or who are dependent on overtime pay, may feel a financial pressure to turn up for work, despite the risks.

The photographer, himself an immigrant living permanently in the US, is interested in other immigrants’ stories, and wanted to look into the people behind the scenes in the US’s huge food-supply industry.


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Ismail Ferdous
About the photographer

Ismail Ferdous (1989) is a Bangladeshi photographer and filmmaker based in New York, United States, who documents social and humanitarian issues of the contemporary world. A member of Agence VU', he began to consider photography as a profession while studying business at East West University in Dhaka, Bangladesh...

Read the full biography
Technical information
Shutter Speed

1/125

F-Stop

4

ISO

2

Camera

GFX 50S

Jury comment

The jury appreciated these nuanced portraits for their intimate, care, and dignified representations of an often invisible but crucial section in our society – a section that suffered the brunt of the impacts of the COVID-19 pandemic. It approaches the portrayal of migrants in a humane way, unlike so many dehumanizing vantage points permeating the mainstream media and desensitizing us to the hardships of these vulnerable groups. The project allows us to see them as the people they are after they have become ingrained in the fabric of our society, apart from the occupations that they tend to be defined by in the media.