The fishing community on the Lofoten islands of northwestern Norway is slowly diminishing, as their way of life is dying out.

Raymond Nilsen (32), on board his father’s whale boat, the Nordfangst, is one of the very few young local men to have taken up fishing in the past two decades.

The fishing community on the Lofoten islands of northwestern Norway is slowly diminishing, as their way of life is dying out. A traditional economy based on small-scale, sustainable whaling, and fishing from family-owned boats, is no longer viable. Whaling—which the islanders practice legally under an international dispensation, as an historically and culturally important industry—is a physically demanding and at times dangerous occupation. Costs are high and financial returns low, as there is no export demand for whale meat, and many Norwegians consider it Depression-era or eco-unfriendly food. Other fishing activity is being taken over by larger companies using trawlers, rather than small, family-owned boats. The younger generation is opting for safer, salaried work, away from the islands, often in the oil industry or tourism.

Eilert Nilsen hunts minke whale from his boat, the Nordfangst.

The fishing community on the Lofoten islands of northwestern Norway is slowly diminishing, as their way of life is dying out. A traditional economy based on small-scale, sustainable whaling, and fishing from family-owned boats, is no longer viable. Whaling—which the islanders practice legally under an international dispensation, as an historically and culturally important industry—is a physically demanding and at times dangerous occupation. Costs are high and financial returns low, as there is no export demand for whale meat, and many Norwegians consider it Depression-era or eco-unfriendly food. Other fishing activity is being taken over by larger companies using trawlers, rather than small, family-owned boats. The younger generation is opting for safer, salaried work, away from the islands, often in the oil industry or tourism.

A harpoon is fired from the Nordfangst during a whale hunt.

The fishing community on the Lofoten islands of northwestern Norway is slowly diminishing, as their way of life is dying out. A traditional economy based on small-scale, sustainable whaling, and fishing from family-owned boats, is no longer viable. Whaling—which the islanders practice legally under an international dispensation, as an historically and culturally important industry—is a physically demanding and at times dangerous occupation. Costs are high and financial returns low, as there is no export demand for whale meat, and many Norwegians consider it Depression-era or eco-unfriendly food. Other fishing activity is being taken over by larger companies using trawlers, rather than small, family-owned boats. The younger generation is opting for safer, salaried work, away from the islands, often in the oil industry or tourism.

A harpooned whale lies beside the Nordfangst.

The fishing community on the Lofoten islands of northwestern Norway is slowly diminishing, as their way of life is dying out. A traditional economy based on small-scale, sustainable whaling, and fishing from family-owned boats, is no longer viable. Whaling—which the islanders practice legally under an international dispensation, as an historically and culturally important industry—is a physically demanding and at times dangerous occupation. Costs are high and financial returns low, as there is no export demand for whale meat, and many Norwegians consider it Depression-era or eco-unfriendly food. Other fishing activity is being taken over by larger companies using trawlers, rather than small, family-owned boats. The younger generation is opting for safer, salaried work, away from the islands, often in the oil industry or tourism.

A whale is butchered on board the Nordfangst.

The fishing community on the Lofoten islands of northwestern Norway is slowly diminishing, as their way of life is dying out. A traditional economy based on small-scale, sustainable whaling, and fishing from family-owned boats, is no longer viable. Whaling—which the islanders practice legally under an international dispensation, as an historically and culturally important industry—is a physically demanding and at times dangerous occupation. Costs are high and financial returns low, as there is no export demand for whale meat, and many Norwegians consider it Depression-era or eco-unfriendly food. Other fishing activity is being taken over by larger companies using trawlers, rather than small, family-owned boats. The younger generation is opting for safer, salaried work, away from the islands, often in the oil industry or tourism.

The crew member takes dried whale meat down into the hold on the Jan Bjorn. The boat’s captain, Jan Kristiansen, is at the end of his career and will not be passing his skills on to anyone else in his family. 

The fishing community on the Lofoten islands of northwestern Norway is slowly diminishing, as their way of life is dying out. A traditional economy based on small-scale, sustainable whaling, and fishing from family-owned boats, is no longer viable. Whaling—which the islanders practice legally under an international dispensation, as an historically and culturally important industry—is a physically demanding and at times dangerous occupation. Costs are high and financial returns low, as there is no export demand for whale meat, and many Norwegians consider it Depression-era or eco-unfriendly food. Other fishing activity is being taken over by larger companies using trawlers, rather than small, family-owned boats. The younger generation is opting for safer, salaried work, away from the islands, often in the oil industry or tourism.

Raymond and Eilert Nilsen land a cod, on the Nordfangst. They use their whale boat to catch cod in the winter, to supplement their income.

The fishing community on the Lofoten islands of northwestern Norway is slowly diminishing, as their way of life is dying out. A traditional economy based on small-scale, sustainable whaling, and fishing from family-owned boats, is no longer viable. Whaling—which the islanders practice legally under an international dispensation, as an historically and culturally important industry—is a physically demanding and at times dangerous occupation. Costs are high and financial returns low, as there is no export demand for whale meat, and many Norwegians consider it Depression-era or eco-unfriendly food. Other fishing activity is being taken over by larger companies using trawlers, rather than small, family-owned boats. The younger generation is opting for safer, salaried work, away from the islands, often in the oil industry or tourism.

An Egyptian worker takes cod off a drying rack. As bacalhau, the dried cod is exported mainly to southern Europe. Foreign labor is employed as there are not enough people locally to do the work.

The fishing community on the Lofoten islands of northwestern Norway is slowly diminishing, as their way of life is dying out. A traditional economy based on small-scale, sustainable whaling, and fishing from family-owned boats, is no longer viable. Whaling—which the islanders practice legally under an international dispensation, as an historically and culturally important industry—is a physically demanding and at times dangerous occupation. Costs are high and financial returns low, as there is no export demand for whale meat, and many Norwegians consider it Depression-era or eco-unfriendly food. Other fishing activity is being taken over by larger companies using trawlers, rather than small, family-owned boats. The younger generation is opting for safer, salaried work, away from the islands, often in the oil industry or tourism.

Boats return to port in the late evening, to deliver their catch to the fish factory.

The fishing community on the Lofoten islands of northwestern Norway is slowly diminishing, as their way of life is dying out. A traditional economy based on small-scale, sustainable whaling, and fishing from family-owned boats, is no longer viable. Whaling—which the islanders practice legally under an international dispensation, as an historically and culturally important industry—is a physically demanding and at times dangerous occupation. Costs are high and financial returns low, as there is no export demand for whale meat, and many Norwegians consider it Depression-era or eco-unfriendly food. Other fishing activity is being taken over by larger companies using trawlers, rather than small, family-owned boats. The younger generation is opting for safer, salaried work, away from the islands, often in the oil industry or tourism.

Girls play at a coming-of-age ceremony for a 14-year-old.

The fishing community on the Lofoten islands of northwestern Norway is slowly diminishing, as their way of life is dying out. A traditional economy based on small-scale, sustainable whaling, and fishing from family-owned boats, is no longer viable. Whaling—which the islanders practice legally under an international dispensation, as an historically and culturally important industry—is a physically demanding and at times dangerous occupation. Costs are high and financial returns low, as there is no export demand for whale meat, and many Norwegians consider it Depression-era or eco-unfriendly food. Other fishing activity is being taken over by larger companies using trawlers, rather than small, family-owned boats. The younger generation is opting for safer, salaried work, away from the islands, often in the oil industry or tourism.

A derelict sheep shelter is testament to a time when all families on Lofoten kept the animals for food and wool. Today only three families on the island have sheep.

The fishing community on the Lofoten islands of northwestern Norway is slowly diminishing, as their way of life is dying out. A traditional economy based on small-scale, sustainable whaling, and fishing from family-owned boats, is no longer viable. Whaling—which the islanders practice legally under an international dispensation, as an historically and culturally important industry—is a physically demanding and at times dangerous occupation. Costs are high and financial returns low, as there is no export demand for whale meat, and many Norwegians consider it Depression-era or eco-unfriendly food. Other fishing activity is being taken over by larger companies using trawlers, rather than small, family-owned boats. The younger generation is opting for safer, salaried work, away from the islands, often in the oil industry or tourism.

Observed Portraits,1st prize

Farewell Mandela